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Wilton Gold Non-Stick 9 X 5 in Bread Loaf Pan, Warp-Resistant Bakeware, Made without PFAs, Packaging May Vary

Original price was: $11.92.Current price is: $7.15.

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SKU: 489-1771410735192-ac0ccb53 Categories: , , ,

Description

Pan Dimensions: 9.25 x 5.25 x 2.75 in.
MADE WITHOUT PFAS NON-STICK COATING: Provides excellent release for a quick and easy cleanup
DURABLE CONSTRUCTION & WARP RESISTANT: Made of cold rolled steel that distributes heat evenly and promotes uniform browning
OVEN SAFE UP TO 450 DEGREES: Oven safe up to 450°F, making it perfect for an evenly cooked, bakery-style artesian bread.
SCRATCH RESISTANT: Enjoy hassle-free cleaning with this premium non-stick bakeware saving you time and effort after every use.
DISHWASHER SAFE: However, recommended to hand wash before first and after each use to best preserve.
WILTON QUALITY SINCE 1929: At Wilton, we help you create sweeter moments with trusted bakeware and decorating products.
Material Alloy Steel
Brand Wilton
Color Silver
Shape Rectangular
Special Feature Dishwasher safe
Product Dimensions 5.25″D x 9.25″W x 2.75″H
Capacity 4.5 Inches
Specific Uses For Product Dishwasher safe
Included Components Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch
Product Care Instructions Dishwasher safe; however, for best results, wash in warm, soapy water before first and after each use.
Item Weight 0.84 Pounds
Is Oven Safe Yes
Upper Temperature Rating 450 Degrees Fahrenheit
Is Dishwasher Safe Yes
Occasion Birthday, Christmas, Valentine's Day, Wedding
Global Trade Identification Number 00070896258069
Manufacturer Wilton
Size Wilton 2105-6806 Perfect Results Large Nonstick Loaf Pan, 9.25 by 5.25-Inch
UPC 070896258069 070896176356
Item Weight 13.4 ounces
Department Unisex-Adult
ASIN B001K2058E
Item model number 191011472
Customer Reviews

4.7 out of 5 stars

(3,631)

4.7 out of 5 stars

Best Sellers Rank

  • #13,178 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #75 in Loaf Pans

Is Discontinued By Manufacturer No
Date First Available August 15, 2010

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